Our New Zealand landscape can be raw and rugged, in contrast, our people very welcoming.
At the heart of our culture lies hospitality, kindness, generosity, a deep love for our land, and the treasures it provides.
Tāku originated in two of the wildest and unspoilt places on earth – the fertile, volcanic regions of the North Island.
For a few weeks of the year, Mānuka is the only flowering plant in the alpine zones, above 2,000 feet. Our bees work hard to collect this pure nectar – in turn, our people work hard to look after them.
Mānuka used to be our secret – used by Māori for centuries. Today, we follow in the footsteps of our ancestors, as custodians of the land. It’s a partnership with the local community that sustains our families, our livelihood, and our passion for this wonderful product.
Tāku means ‘mine’ in Māori – and this magical Mānuka, lovingly crafted by nature, and harvested by our people, is now shared with you.
Sourced from the best Mānuka growing regions of New Zealand, our premium Mānuka range includes UMF™ (Unique Mānuka Factor) 5+, 10+, 15+ and 20+.
Botanicals from New Zealand's forests and fields are showcased in our florals range, including: Rewarewa, Clover, and our Mānuka blends.
For those who love the complementary taste of ginger or lemon with their honey, our naturally flavoured range is perfectly blended and ready to enjoy.
Every jar of Tāku Mānuka honey comes with its own Unique Mānuka Factor (UMF™) rating. The UMF™ grading system appraises natural markers found in Mānuka Honey, and assures purity and quality.
Look out for the unique hexagon design on our packaging – the higher the rating (number), the higher the concentration of beneficial compounds in the honey.